Welcome to The Cary Cafe
Cary Cafe is has been serving the Cary community for 15 years and is a family owned and operated cafe offering handmade food and family recipes. The cafe has been winner of the Maggy Award, featured in the News & Observer and has a loyal following in the local community as a favorite place for lunch. The cafe is also well known for their Saturday breakfasts that are special!
April 21 - April 25
Greek Sampler Plate
Homemade spanakopita (flaky phyllo dough stuffed with a blend of spinach, feta, scallions and herbs), a scoop of hummus, pita points and a side Greek Fare salad. 8.50
Romaine Lettuce with seasoned chicken, black bean tomato salsa, fire-roasted corn, diced avocado and cheddar jack cheese. Served with creamy cilantro ranch and topped with crunchy tortilla strips. 8.75
Turkey Wrap with Chive Cream Cheese (The TBC)
A 1/4 lb of our thinly-shaved Mesquite turkey, Applewood-smoked bacon crumbles, fresh spinach, jalapeno slices, julienned cucumbers and matchstick carrots rolled up in flour wrap with homemade Chive cream cheese. Served with our house slaw. 8.75
Quiche: Ham & Cheese OR Broccoli Cheddar
Quiche plate includes soup or salad, fruit cup and cookie. $8.75
"Honest, soulfully satisfying fare that has made The Cary Cafe a
favorite lunch spot among in-the-know locals."
-Greg Cox, News & Observer